Manitowoc IYT0420W/D420 490 lb/Day Half Cube Commercial Ice Machine & Ice Maker with Bin, Water Cooled, Indigo NXT, 383 lb Storage, 115V

★★★★☆ 4.0 85 reviews

US$1,089.05
Price when purchased online
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US$1,089.05
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Free shipping Free 30-day returns

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Product details

Management number 232515945 Release Date 2026/06/21 List Price US$1,089.05 Model Number 232515945
Category

The Manitowoc Indigo NXT IYT0420W/D420 is a self-contained commercial ice machine and ice maker that produces up to 490 lb of half cube ice per day and stores up to 383 lb in its built-in bin, all in one cabinet. No separate bin to buy or stack: set it, plumb it, plug it in.

Half-dice cube chills fast and displaces well in a glass, the workhorse format for soft drinks, mixed beverages, and high-throughput dispensing.

This is the water-cooled model, which carries condenser heat away through a water line instead of into the room, the right pick for hot kitchens or tight, enclosed spaces that lack the clearance an air-cooled unit needs, with the tradeoff of added water use.

Specifications

  • Production: up to 490 lb / 24 hr
  • Ice type: Half Cube
  • Condenser: Water Cooled
  • Storage: 383 lb
  • Footprint: 22 x 34 x 71.5 in
  • Electrical: 115V, 60 Hz, 1 phase
  • Refrigerant: R410A
  • Certifications: NSF, cULus, CE, AHRI

Sizing and install. Size so daily production comfortably covers peak plus the bin buffer; if demand outgrows this unit, step up to a modular head and a larger bin. Plan the correct outlet, a cold water supply, and a drain. Water-cooled models also need a condenser water line.

Why Manitowoc. Manitowoc has engineered commercial ice for decades, and the warranty proves it: up to 3 years parts and labor on the machine, up to 5 years on the evaporator, and up to 5 years of compressor parts coverage, among the longest protection in commercial ice. Built to run hard, with AHRI-certified production you can size against, ENERGY STAR efficiency on qualifying models, and compatibility with the LuminIce II growth inhibitor that slows slime and mold so the machine stays cleaner between cleanings. Trusted where uptime is not optional, in restaurants, bars, hotels, and healthcare worldwide.


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